Tom Yum Goong is a spicy shrimp soup that
originates from Central Thailand and is widely served in neighbouring countries
such as Cambodia, Brunei, Malaysia and Singapore.
A blend of fragrant lemongrass, chili,
galangal, lime leaves, shallots, lime juice and fish sauce is the foundation
for the classic soup whilst fresh prawns and straw mushrooms lend it body.
Tom Yum Goong is a delicious journey into
traditional Thai cooking as the sour-spicy-hot taste leaves you wanting more.
You can find a full recipe and directions
for preparing Tom Yum Goong and the following link:
Tom Yum Goong Image taken from:
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