Saturday, 2 May 2015

Baklava: Classic Greek Phyllo Pastry Dessert


 - Photo © Lynn Livanos Athan


Baklava is the dish most people think Greek dessert. Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling, and bathed in sweet syrup. It's crunchy and sweet and very decadent. Recipes are known to be passed down from generation to generation in different families, with slight variations in some ingredients used. 

Be sure to check out one of the best Baklava recipes around here:

http://greekfood.about.com/od/phyllopastriesbaklava/r/Baklava-Classic-Phyllo-Pastry-With-Walnuts-And-Almonds.htm

1 comment:

  1. It's fabulous you have shared an amazing content about dessert. Thank you author for your wonderful work. I'll try this at my home also you could try another dessert and it is baklava. Also, you can baklava buy from many sweet store and believe me the taste of this dessert is just unbelievable.

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