This week, myself and a fellow friend had some delicious Japanese Udon!
So what exactly is Udon? It's actually just the Japanese thick noodles that's made out of wheat flour.
The cuisine itself has the noodles served in a soup broth with toppings. It can be served hot or chilled.
Soup:
- dashi (soy sauce)
- mirin
- seaweed
Toppings:
- scallions
- shallots
- tempura (fried prawn fritter)
- tofu
- fish cake
- 1/2 egg
There are various types of Udon cuisines too as you can see below.
Origins:
There are various stories on the origins of Udon, which most claim to be from China. Here are just a few below:
- Edo Period -Enni (Rinzai Monk) introduced the flour milling technology to Japan, leading to making Udon in this period
- Nana Period -Japanese envoy brought back various confections from China's Tang Dynasty
- Helan Period -Buddhist priest Kukai brought to Japan from studying in China during the 9th Century
If you haven't tried Udon, I highly suggest you do! Don't forget to say 'Itadakimasu!' before you eat!
Sayonara for now! :D
Second image taken from: here
Info taken from: here
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Blog post by: Elizabeth Tran.
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