Kebabs: Middle eastern food

 


















Kebabs are a traditionally middle eastern dish, which generally consists of beef, lamb or chicken. It usually barbequed over charcoal on a wooden or steel skew whereby the meat is cooked until tender and juicy. Generally they are marinated with salt, pepper, saffron, garlic, onions and coriander. In Iran, kebabs are known are as the national dish of which there a few variations of it "koobideh", "barg" and joojeh" where the meal is usually enjoyed with a think bread called "sangak" and a traditionally yogurt milk drink called "doogh".