Food Blooging 100 VLOG: Episode 1

The Food Blogging 100 team is excited to present Episode 1 of the Food Blogging 100 VLOG.

In today's episode our aim is to allow our followers to get more acquainted with the team as Con, Elizabeth and Farbod each introduce you to one of their favourite recipes.

Images Used:

“Prosciutto, Provolone, Mushroom Pizza – Cattivo”

Photo taken by Flickr user: Alpha

https://www.flickr.com/photos/avlxyz/

Creative Commons 2.0

https://creativecommons.org/licenses/by-sa/2.0/

Background Music:

Corporate background music -  motivational soundtrack

Royalty Free Music

https://www.youtube.com/watch?v=Pupw13wG20A

Foodblogging 100 can also be found on YouTube at the following link:

https://youtu.be/_ocBS7HIA-A

Empalmes: Mexican Antojito

Empalmes are a delicacy in the town of Zuazua in Nuevo Leon, Mexico and are often served as a snack between meals.

Empalmes are known as an ‘Antojito’ in Mexico which translates to ‘little cravings’. These filled and grilled tortillas are simple to prepare yet deliciously addictive.

The main ingredients needed to create traditional Empalmes are:

- Pinto beans
- Fresh or dried piquin chiles
- Vegetable oil
- Fresh oregano leaves
- Corn tortillas

These days you may find Empalmes with many other fillings however this recipe is where it all began.

You can find the recipe and directions for preparing Empalmes at the following link:

http://thelatinkitchen.com/r/recipe/empalmes

Empalmes Image taken from:

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSBfFwETLvC3gaIMqxIvCK9TXGmk9oEEBJjOhxP2F-jCVmi1uclEYdF9cas3SVTDrwQ_EsO4Zl367kQB8R9A_4zaVC5RmdfANOtzQcO27t_VSBnuwtbpIzd8tNOtZZBkhHwINDpvEqZo/s1600/Empalmes.jpg

Blog Post by Nick

Kebabs: Middle eastern food

 


















Kebabs are a traditionally middle eastern dish, which generally consists of beef, lamb or chicken. It usually barbequed over charcoal on a wooden or steel skew whereby the meat is cooked until tender and juicy. Generally they are marinated with salt, pepper, saffron, garlic, onions and coriander. In Iran, kebabs are known are as the national dish of which there a few variations of it "koobideh", "barg" and joojeh" where the meal is usually enjoyed with a think bread called "sangak" and a traditionally yogurt milk drink called "doogh".  

Indian street food

Hey guys this video, will give you an idea of what traditional Indian street food looks like. For almost a tenth of the price of Australian takeway food in India you can traditional homemade street food, which provides absolutely amazing flavour. Depending on which part of India you are in there are various locational specialties which must be tried. For example the south of India is known very much for its seafood and spicy currry dishes.

Hope this article provided you guys with a look into indian street food. Stay tuned for more ideas!!!