Spanakopita - Savoury Greek Pastry

Spanakopita or spinach pie, is a Greek savoury pastry. It is in the burek family of pastries with a filling of chopped spinach, feta cheese, onions, egg and seasoning. The filling is wrapped or layered in phyllo pastry with butter or olive oil, either in a large pan from which individual servings are cut. Its golden pastry and crunchy crust make it a very commonly eaten snack in Greece. An excellent appetizer and great complement to various foods.

A recipe to Spanakopita can be found using the following link:

http://souvlakiforthesoul.com/2015/01/making-spanakopita-with-mum