Ghormeh sabzi is a traditionally Persian dinner which has deep historical roots going back 500-1000 years. It is essentially a slow cooked stew which can take upto 8 hours to cook. The meal consists of various elements including red kidney beans, sauteed greens, tumeric and lamb.
Two various additions to this dish can include: limo omani (dried lemons) and shamballieh (dried fenugreek leaves). It is also important to note depending on which region you are from Iran, their is a variation that can be made to the dish to acclimate to the weather and produce in season.
For an indepth recpie of the dish, head to:
www.food.com/recipe/ghormeh-sabzi-persian-green-stew-313055
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